Shoyu Ramen (Soy Sauce-Based)
Ingredients: Chicken or pork broth, soy sauce, garlic, ginger, ramen noodles, chashu pork, bamboo shoots, green onions.
Process: Prepare broth with soy sauce, simmer ingredients, cook noodles, assemble with toppings.
"Welcome to Ushimanu Kitchen, where ramen is more than just a meal—it's an experience. With locations across Japan, we bring you rich, flavorful broths and handcrafted noodles that embody the essence of Japanese culinary tradition. Whether you're craving classic tonkotsu or adventurous new flavors, we serve ramen that warms the soul and satisfies the senses. Discover your next bowl today!"
Ingredients: Chicken or pork broth, soy sauce, garlic, ginger, ramen noodles, chashu pork, bamboo shoots, green onions.
Process: Prepare broth with soy sauce, simmer ingredients, cook noodles, assemble with toppings.
Ingredients: Pork bones, garlic, ginger, soy sauce, mirin, ramen noodles, chashu pork, green onions.
Process: Simmer pork bones for hours to create a rich broth, cook noodles, top with ingredients.
Ingredients: Chicken or pork broth, miso paste, garlic, ginger, ramen noodles, corn, bean sprouts, butter.
Process: Mix miso into hot broth, cook noodles, top with sweet corn and butter for a Hokkaido-style dish.
Ingredients: Light chicken or seafood broth, salt, garlic, ginger, ramen noodles, green onions, nori.
Process: Season broth with salt, cook noodles, serve with simple toppings.
Ingredients: Thick ramen noodles, concentrated broth (soy-based or miso-based), chashu pork, bamboo shoots, egg.
Process: Cook noodles separately, serve with a rich dipping sauce.
Ingredients: Clear chicken broth, soy sauce, ramen noodles, chashu pork, menma (bamboo shoots), narutomaki (fish cake).
Process: Prepare clear soy-flavored broth, cook noodles, top with traditional Tokyo-style ingredients.
Ingredients: Rich miso broth, garlic, ramen noodles, corn, butter, bean sprouts.
Process: Prepare miso broth with extra seasoning, top with butter and corn for a signature Sapporo taste.
Ingredients: Pork bone broth, thin ramen noodles, pickled ginger, green onions.
Process: Simmer pork bones for a thick broth, cook fine noodles, garnish with Kyushu-style toppings.
Ingredients: Pork broth, soy sauce, ramen noodles, chashu pork, green onions.
Process: Mix soy sauce into broth, cook noodles, serve with rich chashu pork.
Ingredients: Tonkotsu broth, thin ramen noodles, garlic, ginger, sesame seeds.
Process: Prepare a rich pork bone broth, cook thin noodles, top with sesame and garlic.
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Ushimanu Kitchen
Ushimanu Kitchen, Ushibuchi-63-8 Mondenmachi Oaza Hiyoshi, Japan
+81 0242-28-3930
Monday - Friday: 9:00 AM - 11:00 PM
Saturday - Sunday: Open